gs. Reserve remaining cake.
Out of leftover cake cut-offs,
b>cake pop stick into each cupcake. Cover with frosting. Use the writing icing
9 cup heart-shaped cake pan and sprinkle with flour
Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
Dip 1\" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
4.With writing icing, pipe on a tassel.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
CAKE:
Cream the margarine and sugar.
Add the egg replacer, water, vanilla and burnt sugar syrup.
Mix together then add flour and baking powder.
Mix well.
Pour batter into a greased and floured 9x13\" pan or use 2-9\" round pans.
Bake at 350'F for 35 minutes.
The cake is done when you touch the center and it springs back up.
Cool the cake.
ICING:
Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
Ice the cake while it's still warm and it will harden on the cake.
Enjoy.
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
ith parchment paper.
Prepare cake mix according to package directions
ire rack. Once the cake is cool, remove it
*note: this chocolate cake recipe makes 10 servings based
ool completely.
For the icing, whisk egg whites then gradually
work surface dusted with icing sugar, roll out colored fondants
lain tip. Pipe curls of icing over the larger cookies to
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
b>cake to remaining board. Prepare cakes for covering with ready-made icing
Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
inch) cake pans with
Spread hummus over bottom buns. Top each with 2 slices of turkey and 2 slices of cheese. Arrange pickles over top to resemble the head and limbs of a turtle. Top with remaining buns. Use writing icing to attach olives on for eyes.
Knead fondant on a surface dusted with powdered sugar until soft and pliable. Roll out to 1/8 inch thick then cut out 6 star and 6 angel shapes. Brush 1 side with a little water then place, wet-side down, on cookies. Decorate with writing icing then transfer to a wire rack to dry.
upcakes as \"feet\" and use writing icing to pipe on \"toes.\"