Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (Butter Recipe)
1 can cream coconut
1 can condensed milk
1 carton Cool Whip
1 large bag coconut

Preparation

Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.