Cotton Pickin' Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) yellow cake mix
1 (11 ounce) can mandarin oranges, with juice
4 eggs
1/2 cup vegetable oil
Icing recipe follows
1 (20 ounce) can crushed pineapple in juice
1 (8 -9 ounce) container dessert whipped topping
1 (3 ounce) vanilla instant pudding mix, uncooked

Preparation

Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.