Christmas Cookies - cooking recipe

Ingredients

1/2 lb white fondant (can find at specialty baking or craft stores)
12 None English digestive biscuits or graham crackers
None None red and green writing icing, to decorate

Preparation

Knead fondant on a surface dusted with powdered sugar until soft and pliable. Roll out to 1/8 inch thick then cut out 6 star and 6 angel shapes. Brush 1 side with a little water then place, wet-side down, on cookies. Decorate with writing icing then transfer to a wire rack to dry.