Slice cake, top with fruit and Cool Whip.
nd).
Grease and dust with flour your choice of pan
For the Cake: Set oven rack in middle
od processor, along with 1 tablespoon of the cake flour, and
Mix all fruit and chiles together carefully. Add jalapenos, mint, lime juice, brown sugar. Set aside.
Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake-top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes-yum!
00\u00b0F.
For the fruit and nut seasoning, heat 1
Line a 9x13-inch cake pan with parchment paper.
Melt butter
Mix cake mix,extract, eggs together, will
inutes.
Brush the pound cake slices with the melted butter and
n a large bowl prepare cake mix as directed and add
ound pans.
Combine dry cake mix and gelatin powder in
Cream butter and sugar; add eggs one at a time, 3 cups flour and orange juice alternately.
Add flavoring.
Dredge fruit and nuts in other 2 cups of flour, then mix cake batter with fruit and nuts.
Bake at 220\u00b0 for 3 to 3 1/2 hours.
Bake cake in large pan.
Mix milk with softened cream cheese, add pudding contents until thick.
Spread on cooled cake.
Put fruit on top of cream cheese mixture.
Whip heavy cream.
Add sweetener to taste, spread on cake.
Sprinkle with chopped nuts.
Mix 1/2 cake mix, egg, water and oil together.
Pour into greased and floured pan.
Bake at 350\u00b0 for 25 minutes (makes thin layer cake).
Cool in pan.
Mix instant pudding and milk.
Add cream cheese and mix.
Pour over cake.
Add drained pineapple over cake; top with Cool Whip.
Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.
an with baking spray with flour.
In large bowl, place cake mix
50 degrees.
Mix the cake mix with the next five ingredients
>cake into quarters using a knife.
Line a baking sheet with
eeds in your cake.
Place the cake mix, raspberries and
Melt both in microwave.
Beat well with a spoon.
Serve with fruit.