Fruit Cake - cooking recipe

Ingredients

5 lb. fruit
2 1/2 lb. nuts
5 c. plain flour
14 eggs
1 lb. butter
2 c. white sugar
1 tsp. each lemon and vanilla
1 c. orange juice

Preparation

Cream butter and sugar; add eggs one at a time, 3 cups flour and orange juice alternately.
Add flavoring.
Dredge fruit and nuts in other 2 cups of flour, then mix cake batter with fruit and nuts.
Bake at 220\u00b0 for 3 to 3 1/2 hours.