Hatch Chile Fruit Pound Cake With Mango Cream - cooking recipe

Ingredients

3/4 cup fresh mango, cubed
3/4 cup fresh pineapple, cubed
3/4 cup strawberry, sliced
1/4 cup roasted hatch chile, chopped
1 -2 jalapeno pepper, seeded and minced
3 tablespoons of fresh mint, thinly slivered
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
8 slices lb cake, 1/2 -inch thick
3 tablespoons unsalted butter
Whipped Topping
1 cup whipping cream
1 teaspoon vanilla extract
2 teaspoons powdered sugar
1/4 cup mango sorbet

Preparation

Mix all fruit and chiles together carefully. Add jalapenos, mint, lime juice, brown sugar. Set aside.
Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake-top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes-yum!