Pineapple And Cream Cake - cooking recipe

Ingredients

1 yellow or white cake mix with pudding
1 (8 oz.) cream cheese
1 1/2 c. milk
1 large or 2 small instant vanilla pudding mix
1 large can crushed pineapple, drained
2 small containers heavy cream
1/2 c. chopped walnuts

Preparation

Bake cake in large pan.
Mix milk with softened cream cheese, add pudding contents until thick.
Spread on cooled cake.
Put fruit on top of cream cheese mixture.
Whip heavy cream.
Add sweetener to taste, spread on cake.
Sprinkle with chopped nuts.