Yellow Cake Dessert - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 egg
1/2 c. water
2 Tbsp. oil
1 pkg. instant French vanilla pudding
1 (8 oz.) Philly cream cheese
1 large can crushed pineapple (can substitute any fruit)
1 large Cool Whip
1 1/2 c. milk

Preparation

Mix 1/2 cake mix, egg, water and oil together.
Pour into greased and floured pan.
Bake at 350\u00b0 for 25 minutes (makes thin layer cake).
Cool in pan.
Mix instant pudding and milk.
Add cream cheese and mix.
Pour over cake.
Add drained pineapple over cake; top with Cool Whip.