Mix cake mix with Cool Whip. Add lemon rind. Beat well.
Add well beaten egg.
Roll in powdered sugar, about 3/4 teaspoon at a time.
Bake on a well-greased cookie sheet 10 to 12 minutes at 350\u00b0.
Remove onto a rack to cool as they tend to stick.
Makes about 5 1/2 dozen.
Mix cake mix with egg whites, oil, and water.
Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, eggs and margarine.
Blend until moistened.
Add soda to vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 350\u00b0 in layer pans for 25 to 30 minutes or until cake begins to pull away from sides of pan.
This makes 3 layers.
Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
Pour into floured cake pans, Bundt pan, muffin tins, etc.
Bake according to directions on box.
ven to 350 degrees.
Mix the cake mix with the next five ingredients
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
Combine dry cake mix with required oil, eggs and nutmeg.
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
Mix and bake according to package directions.
Cool.
Top with eggnog glaze.
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Mix cake mix,extract, eggs together, will be
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
Mix cake mix with nuts and shortening.
Blend thoroughly with electric mixer.
Add egg and water; mix thoroughly.
Dough will be quite stiff.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in a 350\u00b0 oven.
Cool on wire rack.
-inch round cake pans.
Place the cake mix, cocoa, buttermilk, oil
Spray a 9 x 13-inch cake pan with Pam.
Layer 1/2 cup chopped nuts and 1/2 bag coconut.
Mix devil's food cake mix with pudding by directions.
Pour over nuts and coconut.
Next, mix 1 stick butter, cream cheese and confectioners sugar on the stove.
Pour over the cake mix.
Bake at 350\u00b0 until done.
Mix dry cake mix with pudding in a large bowl and form a well in the center.
Mix sour cream, water, oil and eggs.
Pour into the well and combine both mixtures, beating well.
Stir in chocolate morsels.
Pour in a greased and floured funnel cake pan.
Bake 55 to 60 minutes at 350\u00b0.
Bake yellow cake mix with pudding in oblong pan according to directions.
While warm, pierce with a fork.
Mix Eagle Brand milk and pina colada mix.
Pour over warm cake.
Frost with Cool Whip and top with coconut. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.
Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.
Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.
n large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
n electric mixer beat the cake mix with the mayo, water, eggs and
Mix cake mix with pudding, oil, eggs and sour cream together. Set aside.
Mix brown sugar with cinnamon.
Pour a small amount of batter into 9 x 13-inch pan that has been sprayed with Pam. Sprinkle part of the sugar mixture evenly over the batter. Continue layering, ending with batter.
Any leftover sugar sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Grease and flour a 9 x 13-inch oblong pan.
Mix cake mix with 2 eggs and butter.
Pour into pan.
Mix sugar, eggs and cream cheese.
Pour over first layer and bake 35 to 40 minutes at 350\u00b0.
In a large bowl, combine cake mix, margarine, eggs, and water; mix well. Add chocolate pieces; dough will be stiff. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes. Makes about 3 1/2 dozen.