Ingredients
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1 pkg. lemon cake mix (with pudding)
1 (8 oz.) carton Cool Whip
1 Tbsp. lemon rind, grated
1 egg
powdered sugar
Preparation
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Mix cake mix with Cool Whip. Add lemon rind. Beat well.
Add well beaten egg.
Roll in powdered sugar, about 3/4 teaspoon at a time.
Bake on a well-greased cookie sheet 10 to 12 minutes at 350\u00b0.
Remove onto a rack to cool as they tend to stick.
Makes about 5 1/2 dozen.
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