Easy Red Velvet Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow butter cake mix with pudding
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
3 eggs (room temperature)
1 bottle red cake coloring
1 stick margarine
1 tsp. soda
1 Tbsp. vinegar

Preparation

Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, eggs and margarine.
Blend until moistened.
Add soda to vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 350\u00b0 in layer pans for 25 to 30 minutes or until cake begins to pull away from sides of pan.
This makes 3 layers.