Honeybun Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
3/4 c. oil
4 eggs
8 oz. sour cream
1 c. brown sugar, mixed with 1 Tbsp. cinnamon

Preparation

Mix cake mix with pudding, oil, eggs and sour cream together. Set aside.
Mix brown sugar with cinnamon.
Pour a small amount of batter into 9 x 13-inch pan that has been sprayed with Pam. Sprinkle part of the sugar mixture evenly over the batter. Continue layering, ending with batter.
Any leftover sugar sprinkle on top.
Bake at 350\u00b0 for 30 minutes.