Chocolate Upside-Down Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 bag coconut
1 box devil's food cake mix with pudding
1 stick butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Spray a 9 x 13-inch cake pan with Pam.
Layer 1/2 cup chopped nuts and 1/2 bag coconut.
Mix devil's food cake mix with pudding by directions.
Pour over nuts and coconut.
Next, mix 1 stick butter, cream cheese and confectioners sugar on the stove.
Pour over the cake mix.
Bake at 350\u00b0 until done.