Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
ven to 325.
Place cake mix in a medium bowl, cut
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
venly mixed. Stir in the cake mix until just incorporated. Shape the
ven to 325 degrees.
Mix the cake mix, oats, and sugar together
With mixer blend butter, eggs, milk and extract.
Mix in cake mix and chopped pecans.
Chill dough before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with fork.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
f the prepared cake mix into the pan.
Bake for 25 minutes
Combine cake mix, egg, milk, and soft butter.
Add chips and nuts.
Drop by teaspoonful onto greased cookie pan.
Bake in 375 degree oven for 10 to 15 minutes.
With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with hand.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
1) Mix cake mix, 1/3 cup of oil,
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
9x13x2 inch cake pan.
Dump the cake mix into a large
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
ightly grease them.
Combine cake mix, graham crackers, water, oil and
Preheat oven to 350*.
Mix all ingredients thoroughly in a
he apple cider for about 5 minutes.
Put cake mix and flour