Ingredients
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1 cake mix (any flavor)
1 or 2 eggs
2 Tbsp. shortening
2 Tbsp. water for crisp cookies and 1/4 for soft cookies
Preparation
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Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
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