undt pan.
Beat dry cake mix, pudding mix, water, butter, eggs and
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Mix cake mix as recipe.
Pour over coconut and nuts in 9 x 13 x 2-inch pan (Pam pan well first).
Melt stick of oleo.
Add cream cheese and sugar.
Drop by tablespoons over uncooked cake mix. Bake at 350\u00b0 for 50 minutes.
Will be gooey or bake for 1 hour for drier cake.
ear boiling and glaze while cake is still warm from oven
rchment paper.
Prepare cake mix according to directions;
Disregard cake mix instructions.
Mix cake mix, orange juice, eggs and oil well, then add mandarin oranges.
Mix again.
Bake in 3 (9-inch) layers at 350\u00b0.
Bake cake mix according to recipe in 13 x 9 x 2-inch pan.
Mix pineapple with juice in bowl with instant pudding.
Mix well.
It will be thick.
Whip in the Cool Whip.
Stir good.
Put onto cooled cake.
It will make a lot of frosting.
Refrigerate the cake if any is leftover!
Mix cake mix as directions call for.
Pour into three 8 or 9-inch round pans greased and floured.
Cook until done.
Cool completely.
Crumble 1 cake layer into bottom of punch bowl.
Layer 1/2 of all ingredients on crumbled cake.
Repeat with second layer. Optional:
garnish with sliced bananas (soaked in pineapple juice) and maraschino cherries.
Grease a 12 cup microwave tube dish.
Prepare cake mix as directed on package.
Pour into tube dish.
Microwave,uncovered,at 30% (MEDIUM LOW) 16 minutes,give dish a quarter turn once.
After time at 30% ,give dish a quarter turn.
Microwave at full power (HIGH 4-6 minutes or until done),giving dish a quarter turn once.
When done wooden Skewer comes out clean.Let sit a few mins,then inverte onto a plate.Let cool completely.Ice if desired.
This recipe can be cut in half,cook in half amount of time,make a half a cake.
MAKE COCONUT CREAM FILLING:
Mix milk, yolks, and sugar in
Mix cake mix, 2 eggs and 1 1/3 cups water as directed on cake mix box.
After it cools, punch holes all over cake with a steak knife.
Prepare cake as directed on back of box.
(Bake in two 9-inch round cake pans.)
When cooled, slice each layer in half so to have 4 layers.
Beat together cake mix, water and eggs.
Add red food coloring, cocoa, oil and vanilla.
Beat well, then add 1 teaspoon of baking soda to 1 1/2 teaspoons vinegar.
Fold into cake batter after it stops foaming.
Put in greased and floured 9 x 12-inch cake pan.
Bake at 350\u00b0 for 30 minutes or until done.
Blend cake mix, sour cream, oil, sugar, water and eggs.
Beat at high speed for 2 minutes.
Bake in greased tube pan at 325\u00b0 for 35 to 45 minutes.
Mix yellow cake mix, but eliminate water.
Add liquid from mandarin oranges and then add cut up oranges.
Bake according to directions.
Cool.
Beat ingredients for 2 minutes.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Test for doneness.
Remove cake from oven and while still hot, poke holes in cake with a fork.
Pour on the frosting.
Combine all ingredients together and mix for 10 minutes.
Bake 1 hour and 15 minutes at 325\u00b0.