Prepare a chocolate cake box mix as directed and put in a rectangular pan. Mix coffee, brown sugar and cocoa powder together. Drizzle over cake mix. Bake as directed on package.
Bake cake according to cake box directions in a 13 x
Combine cake mix, oil, 1 3/4 cup coffee, eggs and pudding powder. Beat until smooth. Stir in chocolate chips. Pour into greased cake pan or pans and bake according to cake box instructions. Let cake cool. When cooled cut into little cubes and place in big bowl. Prepare mousse and whip cream. Top cake pieces with mousse and then some skor bits. Then the whip cream and the remainder of the skor bits.
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
an.
Prepare cake mix as directed on box.
Using your
Mix cake according to directions.
Add 1/2 cup of pecans to mix.
Bake at 350\u00b0 for 45 minutes or until done.
When done, mix Jell-O according to box.
Punch holes in cake and pour Jell-O over cake.
Put this in refrigerator to cool.
When cool, put first layer on cake box and ice it, then put the drained, frozen strawberries on first layer.
Apply second layer.
Ice entire cake. Garnish with fresh strawberries and remaining pecans.
Layer
coconut and chopped nuts in bottom of sheet cake pan. Mix German chocolate cake mix according to directions on box
and pour mix over bottom layer.
Take stick of margarine and
cream cheese
and heat in microwave until softened.
Add powdered sugar to this and pour as evenly as possible over top of
cake mix. Bake at 350\u00b0 or temperature on cake box, adding 5 minutes baking time for mixture.
Follow directions on mixing from the back of cake box.
Use the pineapple juice in place of water.
If pineapple juice is not enough just add water for the right amount required.
Cook cake by using directions from cake box.
Mix cream cheese, vanilla pudding and milk (that's required on pudding box).
Add sugar to taste. Next, spread whip topping.
Then place cherries for the finishing touch.
Add pecans if desired.
Keep refrigerated until served.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Do not use a cake tester, toothpick, or skewer to
Make sheet cake using cake box mix directions.
When done, punch holes in cake.
Mix sugar and pineapple and heat together. Pour this mixture over cake.
Next, mix pudding according to directions and spoon this over cake.
Spread Cool Whip on top of pudding and sprinkle coconut to top off.
Refrigerate.
Follow directions on cake box, substituting champagne in place of
Prepare cake mix per directions.
Grease a 9 x 13-inch pan. Put a layer of coconut, then a layer of pecans.
Pour in cake batter.
Mix together powdered sugar, melted butter and cream cheese.
Drop spoonfuls of mixture through cake without getting on the sides.
Bake 15 minutes longer than the cake box says.
Grease and flour pans.
Bake cake according to directions on cake box.
Put cake mix, oil, dry jello, water and eggs in a mixing bowl. Follow the instructions on cake box for baking.
While baking, mix the powdered sugar, granulated sugar and lemon juice.
When the cake is taken out of the oven, poke holes over the cake with an ice pick or chopstick and pour mixture over the cake.
n cake box for making an oblong single layer cake.
Prepare cake batter
Combine dry cake mix with eggs, oil, buttermilk, cocoa and food coloring. Beat together. Do not add ingredients on cake box. Bake according to cake box instructions. Frost with canned cream cheese frosting.
side. Mix cake mix exactly as directed on cake box. Pour batter evenly
Prepare cake mix according to instructions on box.
Set aside. Mix sugar, milk and butter together.
Cook in small pan until it boils for one minute.
Add nuts to syrup mixture and stir.
Pour syrup mixture into one 9-inch cake pan.
Spoon cake mixture over the syrup so as not to push the nuts to sides.
Bake according to cake box instructions.
Let stand 10 minutes, then take from pan.