Tracy'S Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines Moist Deluxe strawberry supreme cake mix
1 (10 oz.) box Birds Eye frozen strawberries in light syrup
1/2 c. pecans
1 box sugar-free strawberry Jell-O
1 (16 oz.) strawberry icing
1 crate fresh strawberries

Preparation

Mix cake according to directions.
Add 1/2 cup of pecans to mix.
Bake at 350\u00b0 for 45 minutes or until done.
When done, mix Jell-O according to box.
Punch holes in cake and pour Jell-O over cake.
Put this in refrigerator to cool.
When cool, put first layer on cake box and ice it, then put the drained, frozen strawberries on first layer.
Apply second layer.
Ice entire cake. Garnish with fresh strawberries and remaining pecans.