Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
3/4 c. oil
1 (3 oz.) box lemon jello (use dry!)
3/4 c. water
4 eggs
1 c. powdered sugar
1/4 c. granulated sugar
juice of 2 lemons

Preparation

Put cake mix, oil, dry jello, water and eggs in a mixing bowl. Follow the instructions on cake box for baking.
While baking, mix the powdered sugar, granulated sugar and lemon juice.
When the cake is taken out of the oven, poke holes over the cake with an ice pick or chopstick and pour mixture over the cake.