German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box powdered sugar
1 stick melted butter
1 (8 oz.) cream cheese (room temperature)
1 1/2 c. coconut
1 1/2 c. pecans

Preparation

Prepare cake mix per directions.
Grease a 9 x 13-inch pan. Put a layer of coconut, then a layer of pecans.
Pour in cake batter.
Mix together powdered sugar, melted butter and cream cheese.
Drop spoonfuls of mixture through cake without getting on the sides.
Bake 15 minutes longer than the cake box says.