Aloha Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 pkg. vanilla pudding
1 pkg. cream cheese
1 jar cherries
1 large tub of Cool Whip
milk
sugar to taste
chopped pecans (if desired)

Preparation

Follow directions on mixing from the back of cake box.
Use the pineapple juice in place of water.
If pineapple juice is not enough just add water for the right amount required.
Cook cake by using directions from cake box.
Mix cream cheese, vanilla pudding and milk (that's required on pudding box).
Add sugar to taste. Next, spread whip topping.
Then place cherries for the finishing touch.
Add pecans if desired.
Keep refrigerated until served.