Red Velvet Gabriella Cake - cooking recipe

Ingredients

1 (18.25 oz.) box yellow cake mix (can use either yellow or chocolate)
5 eggs
1/2 c. oil
1 c. low-fat buttermilk or regular
2 Tbsp. cocoa (not if using chocolate cake mix)
2 oz. red food coloring

Preparation

Combine dry cake mix with eggs, oil, buttermilk, cocoa and food coloring. Beat together. Do not add ingredients on cake box. Bake according to cake box instructions. Frost with canned cream cheese frosting.