Preheat oven according to cake box.
Bake and cool as directed on box.
Refrigerate layers to make splitting easier.
Split each cake into 2 thin layers.
Prepare a chocolate cake box mix as directed and put in a rectangular pan. Mix coffee, brown sugar and cocoa powder together. Drizzle over cake mix. Bake as directed on package.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Follow directions on cake box, substituting champagne in place of
Bake cake according to cake box directions in a 13 x
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
grees (or temperature recommended on cake mix box). Lightly grease two 8
Follow recipe on cake box.
Use 13-inch pan.
Let cake cool. Poke holes in cake with fork.
Mix jello with 1 cup of hot water and 1 cup of cold water mix.
Then pour over cake.
Refrigerate 1 hour before serving.
Frost with Cool Whip and then serve.
Serves 12.
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Prepare cake mix according to box recipe.
Bake in 16 x 10 x 2-inch pan.
While cake is baking, mix 1 cup evaporated milk and 1 cup sugar; bring to rapid boil and then remove from heat.
Stir in marshmallows; stir until melted.
Add coconut and almonds and mix well.
Spread mixture over hot cake.
In saucepan add 1/2 cup margarine, 1/2 cup sugar and 1/2 cup evaporated milk.
Bring to a rapid boil; remove from heat.
Stir in chocolate bits; stir until melted.
Spread over coconut layer.
Butter a 9 x 12-inch cake pan.
Spread a layer of coconut and then a layer of pecans.
Mix cake mix according to box recipe and then pour batter into pan.
Mix confectioners sugar, cream cheese and butter with a mixer.
Pour this mixture on top of chocolate mix, staying away from the edges.
Bake at 350\u00b0 for 35 to 40 minutes.
Combine cake mix, oil, 1 3/4 cup coffee, eggs and pudding powder. Beat until smooth. Stir in chocolate chips. Pour into greased cake pan or pans and bake according to cake box instructions. Let cake cool. When cooled cut into little cubes and place in big bowl. Prepare mousse and whip cream. Top cake pieces with mousse and then some skor bits. Then the whip cream and the remainder of the skor bits.
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
Bake cake following recipe on box.
When cake is done, spread condensed milk over cake.
Let milk soak in.
o 350\u00b0F.
Sift cake mix into a medium mixing
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake. Add Cool Whip to pineapple mixture. Frost between layers and frost cake. Keep refrigerated.
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.
Mix yellow cake mix according to box recipe.
Cook in round pans.
When done, put in a bowl and make holes with fork.
Put sugar to taste over strawberries and let stand to form liquid. Pour over cake in bowl.
Serve with Cool Whip, if desired.