Jello Cake - cooking recipe

Ingredients

yellow cake mix
1 large box jello (any flavor)
16 oz. Cool Whip
eggs
oil

Preparation

Follow recipe on cake box.
Use 13-inch pan.
Let cake cool. Poke holes in cake with fork.
Mix jello with 1 cup of hot water and 1 cup of cold water mix.
Then pour over cake.
Refrigerate 1 hour before serving.
Frost with Cool Whip and then serve.
Serves 12.