side.
Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt
o the jar: Mexican Fiesta Dip. Makes two cups. In a
hallow bowl combine the flour, Cajun seasoning mix and paprika. Season the
Cajun Scallops for dinner anyone? Get
roth mixture, water, and Cajun Spice Mix to Dutch oven.
Stir
nd legs.
Rub the cajun mixture inside and outside of
Rub fish all over with 1/2 tbsp of the Cajun spice mix. Heat half of the oil in wok on high heat. Cook fish, skin-side down, about 5 mins or until skin is crisp. Turn fish, cook about 5 mins. Remove fish from wok; cover to keep warm.
Heat remaining oil in wok. Stir-fry garlic and ginger until fragrant. Add cooked rice, onion and remaining 1 tbsp spice mix; stir-fry until heated through. Season to taste.
Serve fried rice topped with fish, cilantro leaves and a dollop of yogurt.
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
Preheat oven to 425\u00b0.
Mix oil, dip mix and seasoning blend in a small dish; drizzle over bread shells.
Bake until hot, 6 to 8 minutes.
To serve, cut in wedges.
Makes 4 to 6 servings.
ombine chicken, oil and Cajun spice. Mix well to coat the chicken
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.
nd coat both sides with Cajun spice mix. (Note: I find bring
-Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
Preheat over to 375* F.
Place potatoes in large bowl and toss with oil.
Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
Stir occasionally.
Serve immediately.
Enjoy.
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
Combine 1 package Country Herb dip mix with sour cream and chilies.
Mix well.
Cover and refrigerate for 1 hour.
Just before serving, spread refried beans in bottom of 9-inch pie plate.
Spoon dip mixture over beans and top with cheese, tomato and olives.
Serve with tortilla chips.
You may add your own favorite ingredients.
Enjoy.
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Mix dip mix and sour cream together until well blended.
Add thawed spinach and chopped water chestnuts.
Mix together and serve.
Can be put in center of bread bowl, if desired.
In a large bowl, mix garlic salt, green onion dip mix, Miracle Whip, seasoned salt, salt, pepper and milk.
Add cottage cheese. Stir.
Let set at least 12 hours.
Serve with chips of your choice.
Mash shrimp with a fork.
Mix dip mix and sour cream.
Add shrimp to this. Chill overnight.