Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Saute white onions in half of the butter.
Add the cream of mushroom and simmer for 3 minute.
Pour into a bowl with evap. milk, set aside.
Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
Pour crawfish mix into bowl, mix well.
Pour into pie crusts and bake at 350 for 20-30 minutes.
Watch the color. You want a light to medium brown.
Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and
Saute, onions celery and bell pepper in butter add salt and the paprika. Add golden roux. Stir until well blended. Add crawfish tails cook ten minutes on medium-high heat, stirring often. Add water and simmer 30 minutes. Add more water if too thick. Serve hot over rice. To make golden roux melt butter in a cast iron skillet over low temperature. Blend in flour until golden color, stirring occasionally. Takes about 15 minutes.
Over medium heat, slowly melt butter and tomato paste.
Combine onions, bell pepper and celery and cook until onions are tender. Add crawfish.
Blend cornstarch with cold water to form a smooth paste and stir into crawfish mixture.
Season with Cajun seasoning or with salt and pepper.
Cover and cook 15 minutes over medium heat, stirring often.
Serve over rice, garnished with a parsley sprig.
Yields 4 servings.
In bowl, combine cornmeal, salt and soda.
In medium bowl, beat eggs; chop onions and jalapeno peppers.
Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
Pour into greased 12 x 14-inch baking dish.
Bake at 375\u00b0 for 55 minutes or until golden brown.
tir in corn, tomatoes, crawfish, cayenne and Cajun seasoning, cook 5 more
nce it becomes tender, add crawfish fat and cook for 10
too high heat will cause crawfish to become rubbery or hard
Saute crawfish tails in margarine, about 5 minutes.
Remove crawfish tails, add onions, celery, bell pepper and garlic to margarine and saute for 10 minutes.
Season crawfish and add to mixture, along with the soup.
Cook at least 20 minutes.
If too thick, add a little water.
Place in pie shell and cover with top. Bake in 300\u00b0 oven until brown.
Serves 4.
Melt butter, then add onion and bell pepper. Cook on medium heat for 20 minutes. Add Ro-Tel tomatoes and cream of mushroom soup. Bring to a boil. Lower fire to medium heat and let cook for 20 minutes. Add crawfish and cook for 15 minutes or until crawfish is tender. Makes 4 to 6 servings.
Saute onions and bell peppers in cooking oil.
Add Tony's seasoning.
After sauteing, add flour to thicken.
Stir in well. Add tomato sauce and water.
Stir well.
Let cook on medium heat for 30 minutes.
Then add crawfish; lower heat and let cook for 30 minutes.
May add crab meat when crawfish is added, if desired; serve over rice.
inutes.
Put in the crawfish tails, both whole and ground
Saute crawfish tails in margarine about 5 minutes.
Remove crawfish tails.
Add basic vegetable mix to margarine and saute for 10 minutes.
Season crawfish and add to mixture along with the soup.
Cook at least 20 minutes.
If too thick, add a little Sauterne wine or water.
Place in pie shell and cover with top. Bake in 300\u00b0 oven until brown.
Serves 4.
food processor; add the crawfish (fat too, if any) and
eat to low.
Add crawfish tails and salt and mix
In bowl, combine cornmeal, salt and soda.
In medium bowl, beat eggs; chop onions and jalapeno peppers.
Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
Pour into greased 12 x 14-inch baking dish.
Bake at 375\u00b0 for 55 minutes or until golden brown.
Soften cream cheese.
Mix with lemon juice, mayonnaise, ketchup, hot sauce and onions.
Add
crawfish.
Mix well.
Makes about 2 cups.
Serve with crackers.
Prepare fettuccine according to package directions and set to side.
Saute onions, bell pepper and celery in butter until tender.
Add crawfish and simmer 10 minutes.
Stir in garlic, flour, half and half and parsley.
Reduce heat to low and simmer 30 minutes.
Add cubed Velveeta cheese and stir until melted.
Combine prepared noodles with sauce and toss to coat well.
Place in a greased 6 quart casserole dish.
Sprinkle with Mexican style cheese.
Bake uncovered at 300 degrees for about 20 minutes.