Cajun Crawfish - cooking recipe

Ingredients

8 oz. cream cheese
1/2 tsp. lemon juice
1 Tbsp. mayonnaise
1-1/2 tsp. ketchup
1/4 cup onion
1 cup boiled crawfish, chopped
hot sauce to taste

Preparation

Soften cream cheese.
Mix with lemon juice, mayonnaise, ketchup, hot sauce and onions.
Add
crawfish.
Mix well.
Makes about 2 cups.
Serve with crackers.