Cajun Crawfish Etoufee - cooking recipe

Ingredients

1 stick butter
1 large onion
1 bell pepper
1 lb. peeled crawfish, seasoned
1 can Ro-Tel tomatoes
1 can cream of mushroom soup

Preparation

Melt butter, then add onion and bell pepper. Cook on medium heat for 20 minutes. Add Ro-Tel tomatoes and cream of mushroom soup. Bring to a boil. Lower fire to medium heat and let cook for 20 minutes. Add crawfish and cook for 15 minutes or until crawfish is tender. Makes 4 to 6 servings.