Crawfish Pie - cooking recipe

Ingredients

1 unbaked pie shell and top
1 can cream of mushroom soup
1/2 green bell pepper, finely chopped
1 clove garlic, minced
1/2 stick margarine
1 lb. crawfish tails, peeled
1 onion, finely chopped
2 sticks celery, finely chopped
Tony's Creole seasoning to taste (sage and curry)

Preparation

Saute crawfish tails in margarine, about 5 minutes.
Remove crawfish tails, add onions, celery, bell pepper and garlic to margarine and saute for 10 minutes.
Season crawfish and add to mixture, along with the soup.
Cook at least 20 minutes.
If too thick, add a little water.
Place in pie shell and cover with top. Bake in 300\u00b0 oven until brown.
Serves 4.