Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
ch baking dish. Cut the tofu into cubes or triangles. Place
Spread tofu over paper towel-lined baking
ift dry ingredients. Stir in tofu mixture. Knead for 1 minute
b>tofu in a bowl and season with chili powder.
Add cabbage
Mix tofu, oil and parsley. Heat a wok or frying pan and stir-fry tofu for 4-5 mins, until browned. Remove and drain on paper towels. Add carrots and stir-fry for 2 mins. Add pepper and cabbage and stir-fry for 3 mins. Add mushrooms and stir-fry for 2 mins. Drizzle with lime juice and chili sauce and season. Add tofu and cashews and heat through. Garnish with parsley.
reen onions.
Add Chinese cabbage and cook for 3-5
alt.
Meanwhile, cook the tofu in a little peanut oil
Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Cut leaves again, into 2\" long pieces.
Bring stock to boil in a pot then add ginger, rice wine, salt and cabbage. Cook over medium heat for 15 minutes with lid.
Add tofu, stirring softly to prevent it sticking. Cover. Cook for another 2 minutes over medium heat.
Transfer to serving dish, garnish with green onion and cilantro and sesame oil.
n 1/2 of a cabbage, roughly cut in half. Cut
ftened.
Wash cabbage leaves.
Microwave wet cabbage leaves in microwave
edium bowl. Stir in the tofu. Let stand for 10 mins
Cut tofu cake horizontally into 3/4
Press the tofu as per the instruction in the recipe description. Preheat the
cups).
Gingered Tofu: Drain the tofu and save the containers
o stem).
Combine red cabbage, lime juice, 1/4
n the fridge.
Mix tofu marinade ingredients: maple syrup, rice
Set aside.
Spread the tofu in a single layer onto