Stir-Fried Tofu And Chinese Cabbage - cooking recipe

Ingredients

100 g tofu, diced
3 tbsp oil
2 sprigs fresh flat-leaf parsley, chopped, plus extra for garnish
10 g cashew nuts
2 None carrots, peeled and cut into diagonal strips
1/2 None red pepper, deseeded and cut into strips
100 g Chinese cabbage, cut into strips
50 g oyster mushrooms, halved if large
1 tsp lime juice
1 tbsp chilli sauce

Preparation

Mix tofu, oil and parsley. Heat a wok or frying pan and stir-fry tofu for 4-5 mins, until browned. Remove and drain on paper towels. Add carrots and stir-fry for 2 mins. Add pepper and cabbage and stir-fry for 3 mins. Add mushrooms and stir-fry for 2 mins. Drizzle with lime juice and chili sauce and season. Add tofu and cashews and heat through. Garnish with parsley.