Heat the EVOO in a large deep skillet on medium heat.
Sautee onions and peppers until soft.
Add cubed eggpland and let cook for 5 minutes on medium.
Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
uggested: although this dish is quite flavourful as a side dish, you could
loves (see RecipeZaar for various recipes) , chop and set aside.
he bacon grease. Add the cabbage, stirring well to coat the
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
igh.
Cut core from cabbage; rinse.
In medium glass
ugh green outer leaves from cabbage; with sharp knife, remove
Parboil cabbage in water to cover for 10 minutes drain.
Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
This is a meatless main dish or side dish.
about 7 minutes.
Add cabbage to skillet and saute, stirring
In large pot, boil water.
Cut into core of cabbage.
Place whole cabbage in boiling water.
Separate leaves from cabbage; let cool.
Mix beef, veal and pork together.
Add rice, eggs, salt and pepper.
Place spoonful of meat mixture in center of cabbage; fold bottom, then side over, then top.
Place in lasagna dish with bacon strips on bottom.
Arrange cabbage in dish.
Top with soup and brown sugar.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
Heat water with vinegar and when it boils put cabbage in it.
Cook for 3 minutes.
During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
Add cold water, tomato juice.
Take out cabbage with hollow spoon, and throw the water out.
Add caraway seeds, season with salt and pepper.
Cook about 30 minutes or until cabbage softens.
Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
he skillet. Thinly slice the cabbage while the onions are cooking
eed any oil for this dish as the chorizo will provide
Heat oil in large casserole or Dutch oven.
Add onions; saute over medium heat until softened or about 5 minutes.
Add cabbage and salt.
Cover and cook over low heat, stirring often, until cabbage is wilted or about 5 minutes.
Add rice, cumin, garlic and turmeric; saute about 2 minutes.
Stir in broth, more salt, if needed, and pepper.
Bring to a boil.
Cover and cook over low heat for 20 minutes.
Serves 4 (main dish) or 6 to 8 (side dish).
about 5 minutes.
Add cabbage and salt.
Cover; cook
Cut the first 2 inches off the top of the cabbage and use for something else.
Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
This is a Thai dish to be used a a side dish with curries.
Place cabbage, salt, sugar, vinegar and caraway seed in a large saucepan.
Cover with water; simmer for 30 minutes, until cabbage is softened.
Serve hot.
Makes 6 side dish servings. Preparation time:
10 to 15 minutes.
Cooking time:
30 minutes.
Grate cabbage and onion fine.
Melt butter in pan, adding grated cabbage and onion, salt and pepper.
Saute until onion and cabbage are soft and brown.
Boil noodles until tender; drain.
Add cabbage and onion mixture.
Cube 1 stick butter over mixture.
Mix well.
Serve hot with side dish of cottage cheese.
This is even better the next day.
Cut head of cabbage
in
6 sections.
Cover with water; bring to boil, then
simmer
for\t40
minutes.
Place
cooked cabbage on platter.
Pour
olive
oil over cabbage and arrange lemon wedges around the cabbage.
Serve as a side dish or as a vegetable.
s hot, stir in onion, cabbage, sugar, salt and pepper. Cook