Unstuffed Cabbage - cooking recipe

Ingredients

2 Tbsp. oil
2 medium onions, sliced
1 small head cabbage (8 to 10 c.)
salt and pepper to taste
2 c. long grain white rice
4 large cloves garlic, chopped
2 tsp. ground cumin
1/2 tsp. turmeric
1 qt. chicken or vegetable broth

Preparation

Heat oil in large casserole or Dutch oven.
Add onions; saute over medium heat until softened or about 5 minutes.
Add cabbage and salt.
Cover and cook over low heat, stirring often, until cabbage is wilted or about 5 minutes.
Add rice, cumin, garlic and turmeric; saute about 2 minutes.
Stir in broth, more salt, if needed, and pepper.
Bring to a boil.
Cover and cook over low heat for 20 minutes.
Serves 4 (main dish) or 6 to 8 (side dish).