Greek Style Cabbage - cooking recipe

Ingredients

1 cabbage head
water to cover
1 tsp. salt
cruet of olive oil
lemon wedges

Preparation

Cut head of cabbage
in
6 sections.
Cover with water; bring to boil, then
simmer
for\t40
minutes.
Place
cooked cabbage on platter.
Pour
olive
oil over cabbage and arrange lemon wedges around the cabbage.
Serve as a side dish or as a vegetable.