Polish Style Cabbage And Noodles - cooking recipe

Ingredients

1 small cabbage, sliced thin
1 small onion, chopped and sauteed
16 ounces cream-style cottage cheese
1 lb egg noodles
1/2 cup margarine

Preparation

Parboil cabbage in water to cover for 10 minutes drain.
Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
This is a meatless main dish or side dish.