Sweet And Sour Cabbage - cooking recipe

Ingredients

1 head green cabbage, cut into strips
1 tsp. salt
2 Tbsp. granulated sugar
1/4 c. vinegar
2 Tbsp. caraway seed
water (to cover)

Preparation

Place cabbage, salt, sugar, vinegar and caraway seed in a large saucepan.
Cover with water; simmer for 30 minutes, until cabbage is softened.
Serve hot.
Makes 6 side dish servings. Preparation time:
10 to 15 minutes.
Cooking time:
30 minutes.