pour boiling water over the cabbage and let stand until the
at.
Set aside.
Cabbage Rolls:
Place a skillet
nion, and peppers in the lard until tender.
r the cabbage rolls:
Core the head of cabbage and boil in salted
In a large saucepan on
Oven at 350\u00b0F.
I
In a saucepan combine boiling water
ater to boil . Boil cabbage leaves in the boiling water about 2
he rolls except for the beef, rice and cous cous in a
Mix well the first 8 ingredients with 1/4 cup tomato paste. Put 1/2 cup of meat mixture on each cabbage leaf. Roll or fold cabbage leaf around the meat mixture. Place in baking dish or can cook in crock-pot. Pour remaining tomato paste over top with the basil. Add about 1/2 cup water to the paste. Cook, covered, in oven about 1 hour at 350\u00b0.
Wilt cabbage leaves in boiling water.
Mix ground beef, cooked rice, onion, salt, black pepper and egg together.
Trim off thickest part of stem from cabbage leaves.
Divide meat into equal portions and wrap each in a cabbage leaf and fasten with a wooden toothpick.
Brown cabbage rolls slightly in small amount of cooking oil.
Put in casserole dish and add 2 cans tomato sauce and 1/4 cup water.
Cover and cook slowly for about 40 minutes.
Mix ground beef, cooked rice, chopped onion, salt and pepper and egg together.
(Trim off thickest part of stem from cabbage leaves.)
Divide meat into equal portions, meat balls if you desire.
Wrap each in a leaf, fasten with wooden toothpicks.
Brown cabbage rolls slightly in oil.
Add tomato sauce and water to pan. Cook slowly for about 40 minutes.
Remove leaves from cabbage.
Dip in boiling water until wilted.
Dry leaves.
Combine the other ingredients except water and brown sugar.
Place spoonful of mixture on each leaf; roll up and tie with twine.
Brown cabbage rolls lightly in shortening. Place in casserole; sprinkle with brown sugar.
Add water and cover.
Bake at 350\u00b0 for one hour or until cabbage is very tender.
Mix ground beef, cooked rice, chopped onion, salt, pepper and egg together.
Trim off thickest part of stem from cabbage leaves. Divide meat into equal portions wrapped in a leaf, fasten with wooden picks.
Brown cabbage rolls slightly in oil.
Add tomato sauce and water.
Cover and simmer slowly for 40 to 50 minutes.
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
50 degrees F (second-lowest oven rack).
Grease a 13
Set oven to 350 degrees F.
Preheat the oven to 350\u00b0F. Soak the toast in a bowl
ke small incisions in the bottom of the cabbage. Boil it in a large
ve at least 25. Remove cabbage from pots and cool.