Cabbage Rolls - cooking recipe

Ingredients

12 cabbage leaves, wilted in water until tender
1 lb. hamburger
1/2 lb. sausage
1 egg
1 c. instant rice
1/2 c. chopped onions
dash of hot pepper sauce
1 tsp. garlic salt
1/4 tsp. pepper
1 can tomato paste or tomato juice
1 tsp. basil

Preparation

Mix well the first 8 ingredients with 1/4 cup tomato paste. Put 1/2 cup of meat mixture on each cabbage leaf. Roll or fold cabbage leaf around the meat mixture. Place in baking dish or can cook in crock-pot. Pour remaining tomato paste over top with the basil. Add about 1/2 cup water to the paste. Cook, covered, in oven about 1 hour at 350\u00b0.