Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. cooked white rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1 egg
cabbage leaves
vegetable oil
2 (8 oz.) cans tomato sauce
1/4 c. water

Preparation

Mix ground beef, cooked rice, chopped onion, salt and pepper and egg together.
(Trim off thickest part of stem from cabbage leaves.)
Divide meat into equal portions, meat balls if you desire.
Wrap each in a leaf, fasten with wooden toothpicks.
Brown cabbage rolls slightly in oil.
Add tomato sauce and water to pan. Cook slowly for about 40 minutes.