Cabbage Rolls - cooking recipe

Ingredients

1/2 c. cooked rice
1 large head cabbage
1/2 lb. ground pork
1/4 tsp. pepper
1/2 c. water
1 c. milk
1 lb. hamburger
2 tsp. salt
2 Tbsp. brown sugar
3 Tbsp. shortening

Preparation

Remove leaves from cabbage.
Dip in boiling water until wilted.
Dry leaves.
Combine the other ingredients except water and brown sugar.
Place spoonful of mixture on each leaf; roll up and tie with twine.
Brown cabbage rolls lightly in shortening. Place in casserole; sprinkle with brown sugar.
Add water and cover.
Bake at 350\u00b0 for one hour or until cabbage is very tender.