In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
In a heavy skillet, fry bacon until crisp, do not drain.
Add potatoes and onion, cook until lightly browned.
Stir in cabbage, vinegar and hot water.
Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
Sprinkle the caraway seeds over all and adjust salt and pepper to taste.
aves, black peppercorns, allspice berries, and cloves. Bring to a boil
Cut bacon in small bits and fry until crisp.
Chop cabbage and potatoes and add to bacon and grease.
Mix and cook until done.
ns, stirring. Add the cabbage and apples and mix well. Stir in the
isp. Remove from the pan and drain on paper towels.
ch steak. Divide the cheese and sliced pears among the steaks
Boil potatoes until half done.
Add cabbage and more water if necessary, to
Boil potatoes in salted water for about 20 mins. Drain, rinse under cold water then remove skin.
Meanwhile, melt butter in a large frying pan and saute onions until translucent. Add cabbage and vegetable stock, season then add mustard and 3 tbsp horseradish. Cover and simmer for about 10 mins. Add potatoes and cook for 2-3 mins.
To serve, arrange cabbage and potatoes on a plate with smoked trout and 1 tsp horseradish on the side.
il and season with salt and freshly ground black pepper. Toss potatoes well
In a large saucepan, heat broth over medium heat.
Add cabbage and potatoes.
Cover and simmer about 10 minutes until potatoes are tender.
In a large skillet, over medium heat melt butter.
Add leeks and cook until tender.
Stir in flour (into leek mixture) and cook 2-3 minutes.
Add 1 cup half and half to the broth mixture.
Add leek mixture to broth mixture.
Add remaining ingredients.
Stir in remaining 2 cups half and half.
Cook over low heat 10-15 minutes.
Cut cabbage head in half and pop out core.
Clean potatoes, no need
ender.
Add sausage and potatoes; continue cooking until potatoes are tender, may
Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
To serve use a slotted spoon to lift out cabbage and potatoes.
Place large skillet on high heat.
Add water, beef, potatoes, onion, garlic, salt and pepper.
Cook until 1/2 liquid is reduced. Add cabbage and carrots.
Cook 35 minutes or until cabbage and carrots are tender.
Serves 6.
In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
ver medium heat. Add kielbasa and cook 5 minutes, or until
Heat broth.
Add cabbage and potatoes.
Cover and simmer about 10 minutes.
In a large skillet, melt butter.
Add onion and cook until tender.
Stir in flour and cook 2 to 3 minutes.
Add 1 cup half and half to broth mixture.
Add onion.
Add remaining half and half and cook over low heat 10 to 15 minutes.
Serve with pat of butter, if desired.
Saute margarine and onions in a large skillet until the onions are soft.
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.