Trout Fillets With Potatoes, Cabbage And Horseradish - cooking recipe

Ingredients

2/3 lb small red potatoes
1 tbsp butter
1 None onion, peeled and cut into strips
1/2 None cabbage, cut into strips
1/2 cup vegetable stock
1 tbsp mustard
3 tbsp prepared horseradish + 2 tsp
4 oz smoked trout fillets

Preparation

Boil potatoes in salted water for about 20 mins. Drain, rinse under cold water then remove skin.
Meanwhile, melt butter in a large frying pan and saute onions until translucent. Add cabbage and vegetable stock, season then add mustard and 3 tbsp horseradish. Cover and simmer for about 10 mins. Add potatoes and cook for 2-3 mins.
To serve, arrange cabbage and potatoes on a plate with smoked trout and 1 tsp horseradish on the side.