Cabbage And Potato Soup - cooking recipe

Ingredients

3 c. chicken broth
2 c. shredded cabbage
2 medium potatoes, pared and diced
2 Tbsp. butter
1 c. chopped onion
3 Tbsp. flour
3 c. half and half

Preparation

Heat broth.
Add cabbage and potatoes.
Cover and simmer about 10 minutes.
In a large skillet, melt butter.
Add onion and cook until tender.
Stir in flour and cook 2 to 3 minutes.
Add 1 cup half and half to broth mixture.
Add onion.
Add remaining half and half and cook over low heat 10 to 15 minutes.
Serve with pat of butter, if desired.