Cabbage With Potatoes - cooking recipe

Ingredients

1/2 medium cabbage, sliced, chopped
2 medium potatoes, quartered
4 cups water
2 tablespoons bacon drippings
1 teaspoon salt
pepper

Preparation

Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
To serve use a slotted spoon to lift out cabbage and potatoes.