Beef With Cabbage And Potatoes - cooking recipe

Ingredients

6 c. water
1 lb. beef, cut in thin pieces
8 red-skin potatoes, cut in half
1 onion, chopped
1 Tbsp. chopped garlic
salt and pepper
1/2 small cabbage
2 large carrots, cut in 1/3 pieces

Preparation

Place large skillet on high heat.
Add water, beef, potatoes, onion, garlic, salt and pepper.
Cook until 1/2 liquid is reduced. Add cabbage and carrots.
Cook 35 minutes or until cabbage and carrots are tender.
Serves 6.