Toss the shredded cabbage and onion together in a large bowl.
In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
Cover and chill for a minimum of 3 hours before serving (overnight is even better!).
Chop cabbage and onion and put into layer of each into a large bowl.
Bring other ingredients except oil to a boil. When cool, mix in cooking oil and pour over cabbage and onions.
Let stand over night without stirring. Stir before serving.
n a saucepan, add the cabbage and onion and saute for 2-3 mins
cup soy sauce, onion, garlic, ginger and sugar in stock pot
Fry cabbage and onion together with soft margarine until vegetables are soft.
Pour boiling water on bouillon cubes.
Let set until dissolved.
Then pour over cabbage and onion.
Add salt, pepper and garlic salt.
Simmer until really soft.
Cook noodles; drain and stir noodles together with onion and cabbage.
Add more garlic salt and margarine to taste.
acon in a large skillet and cook over medium-high heat
Coarsely chop cabbage and onion.
In 12-inch skillet over medium-high heat, in hot oil, cook cabbage, onion, pepper and salt until cabbage and onion are very tender (about 20 minutes), stirring occasionally.
Melt butter in large frying pan that has a tight-fitting lid. Saute onion until tender.
Add cabbage.
Cover and cook over low heat until cabbage is tender.
Add noodles and mix with cabbage and onion.
Season with salt and pepper.
ver. Bring to a boil and cook, stirring occasionally, until
b>onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, basil, and cook
sprinkle with salt and toss to combine. Allow cabbage to stand for
Mix cornflakes and butter; reserve small amount.
Place in a 13 x 9-inch pan.
Steam cabbage and onion for 10 minutes.
Drain. Place on top of cornflakes.
Mix milk, soup and mayonnaise.
Pour over cabbage.
Sprinkle with grated cheese.
Top with remaining cornflakes.
Bake at 350\u00b0 until bubbles and brown.
Core and shred your cabbage, I do a rough chop, and put aside
Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Gently stir bow tie pasta into the ham and cabbage and heat through.
ot with lightly salted water and bring to a rolling boil
Dice and saute onion in margarine or butter.
Shred cabbage; add to onions and saute.
Add pepper to taste.
Add a little bit of water in the pan with the cabbage and onion and cover.
Simmer until the cabbage is soft.
Stir occasionally, approximately 10 to 15 minutes.
Remove from heat and combine with the cooked noodles. Mix and serve.
Cook bacon over medium-high heat until crisp. Remove and drain on paper towel. Crumble into bits and set aside. Stir bell pepper and onion into hot bacon grease until softened. Stir in cabbage and stir. Increase heat to high. Stir-fry until cabbage is tender. Season with black pepper. Remove from pan and sprinkle with bacon bits.
Boil noodles until al dente; drain well.
Slice cabbage coarsely.
Fry cabbage and onion in butter until golden in color. Stir while frying, adding more butter if needed.
Stir drained noodles into cabbage.
Cover and heat through.
Cook cabbage with onion and butter.
Boil kluski noodles. Mix the noodles with the cabbage.
Cut up bacon or ham.
Add to cabbage and noodle mixture.
Cook 1 hour.
lace water, tumeric and dal into a pan and bring to a