Halushki(Cabbage And Noodles) - cooking recipe

Ingredients

2 c. kluski or wide egg noodles, cooked
1 medium onion
1 medium cabbage
2 tsp. margarine or butter
pepper to taste
2 to 4 tsp. water

Preparation

Dice and saute onion in margarine or butter.
Shred cabbage; add to onions and saute.
Add pepper to taste.
Add a little bit of water in the pan with the cabbage and onion and cover.
Simmer until the cabbage is soft.
Stir occasionally, approximately 10 to 15 minutes.
Remove from heat and combine with the cooked noodles. Mix and serve.