Cabbage And Cheese Casserole - cooking recipe

Ingredients

2 c. crushed cornflakes
1 stick melted butter
1 medium head cabbage
1 small onion
1 c. milk
1 can cream of celery soup
1 c. mayonnaise
1 c. grated cheese

Preparation

Mix cornflakes and butter; reserve small amount.
Place in a 13 x 9-inch pan.
Steam cabbage and onion for 10 minutes.
Drain. Place on top of cornflakes.
Mix milk, soup and mayonnaise.
Pour over cabbage.
Sprinkle with grated cheese.
Top with remaining cornflakes.
Bake at 350\u00b0 until bubbles and brown.