Cabbage And Noodles - cooking recipe

Ingredients

1 head cabbage, cut up
1 large onion, chopped
1/4 to 1/2 c. margarine
14 oz. boiling water
2 chicken bouillon cubes
salt, pepper and garlic salt
1/2 pkg. or more 1/4 inch wide egg noodles, cooked

Preparation

Fry cabbage and onion together with soft margarine until vegetables are soft.
Pour boiling water on bouillon cubes.
Let set until dissolved.
Then pour over cabbage and onion.
Add salt, pepper and garlic salt.
Simmer until really soft.
Cook noodles; drain and stir noodles together with onion and cabbage.
Add more garlic salt and margarine to taste.